Competitions

Published on May 15th, 2018 | by Brian Hernandez

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2018 Midwest U.S. Pizza Cup, June 19th-20th in Chicago, Ill.

The 2018 Midwest U.S. Pizza Cup will be held June 19th-20th at the North American Pizza and Culinary Academy, 1970 University Lane, Lisle, Ill.

Hosted by Panino’s Pizza and the North American Pizza and Culinary Academy, this competition will test your pizza skills in both a Classico and a Gluten-Free competition. Grand prize for each event is spot on the U.S. Pizza Team and a paid trip to compete in an international pizza competition in 2019.

Events will begin at 9 a.m. each day and run until the last pie is judged. Maximum 20 competitors per event.

Tuesday, June 19th – Classico
Wednesday, June 20th – Gluten-Free

There will be a meet and greet dinner on Monday, June 18th at a Panino’s location.

For hotel rooms, contact the Hyatt Regency in Lisle, IL. Use the Corporate Code: North American Pizza & Culinary Academy ($89/night)
Address:
1400 Corporetum Dr, Lisle, IL 60532
Phone:
(630) 852-1234

$150 per event or $250 for both.

The US Pizza Cup events are U.S. Pizza Team recruitment competitions. If you win in your event, the prize is a one year membership as a Premiere Member on the U. S. Pizza Team, as well as a trip to compete internationally, representing the USPT. This requires you have no current team affiliations, and to compete at least once a year representing the USPT in competition under no other team affiliations to maintain the Premiere Membership (excluding product sponsorships). Failing to compete could result in demotion of membership. If you feel you cannot perform the duties required upon winning, please contact Brian Hernandez at brian@pmq.com, or 662-234-5481 x129

View 2018 MWUSPC Rules Here

View North American Pizza & Culinary Academy Equipment list here

 

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COMPETITOR INFO


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Brian Hernandez



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