Mellow Mushroom Pizza Bakers, Downtown Chattanooga, TN location will be hosting their inaugural National Pizza Trials Thursday, December 11th, 2014.
The events included will be Traditional Pizza Competition, fastest dough stretch, largest dough stretch, and box folding. First place in each event will earn you a spot on the United States Pizza Team. The grand prize for first place winner from the traditional competition will be a trip to travel with the team to compete in the World Pizza Championships in Parma, Italy in May of 2015.
Entrance fee for traditional will be $125. For largest, fastest, box folding will $50 each, $125 for all three.
Traditional basic rules: – Each competitor will be expected to make 3, 12-14 inch pizzas, choosing one to personally present and describe to the judges, the other two going to spectators. – You will have a total of 20 min to bake three pies, present and clean up the cooking area. – Prep areas will be available for up to three competitors at a time, we advise you to use this area to get pies as close to baking ready as possible to help speed things along. – There are NO sauce/ingredient restrictions. – Walk- in space will be available. – Blodgett series stacked deck ovens. We understand this is very short notice, if you have any questions, concerns, please contact LJ Knight at firstname.lastname@example.org (W: 423-266-5564), Bradley Johnson at email@example.com (W: 423-266-5564, C: 404-630-0249), or Brian Hernandez at Brian@pmq.com (662-234-5481 x129, C:317-460-8510). Registration for this event will open on this page the week of October 27th.
The West Coast’s largest specialty food and beverage trade show will be in San Francisco January 11 – 13, 2015. Discover 80,000 on-trend and best-in-class products including cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 1,300 exhibitors representing the latest in specialty foods and beverages from across the U.S. and 35 countries and regions.
Feb 15, 2015 – Feb 16, 2015
IT’S BACK: The nation’s largest combined pizza and ice cream show! February 15-16, 2015 Greater Columbus Convention Center | Columbus, Ohio Exhibits: Larger than the average distributor show, yet conveniently smaller than huge national events, NAPICS’ size makes for easy browsing of the latest industry products and services. Educational Sessions: Our ever-robust…
Mar 9, 2015 – Mar 11, 2015
It’s Happening Here! An Event for ALL of Foodservice Midwest Foodservice Expo (formerly Wisconsin Restaurant Expo) is a leading regional event that unites thousands of food and beverage professionals under one roof to do business and have fun.
Mar 23, 2015 – Mar 26, 2015
Mar 30, 2015 – Apr 1, 2015
The Only Industry Event for Bar & Nightlife Professionals Be our guest and find the latest products you must have to grow your business, sample new spirits, test technology, network with industry leaders, learn from colleagues and take priceless knowledge back to your establishment! Who Needs to Attend? Owners/Operators, Presidents, CEOs, Managers, GMs, Directors, Bar Managers,…
May 16, 2015 – May 19, 2015
May 25, 2015 – May 27, 2015
World Pizza Championships May 25-27, 2015 Come compete against the best in the world in the categories of Traditional, Gluten Free, Pan, Pizza on the Peel, Neapolitan and Pizza a Due. Also sign up for the Freestyle acrobatics, largest and fastest dough stretch!! Contact Brian Hernandez by phone at 662-234-5481 x 129 or at firstname.lastname@example.org for more info on how to join the team in Italy to…