Leonardo Giordano

Published on December 8th, 2014 | by Brian Hernandez

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Leonardo Giordano – Mona Lisa Pizza, Staten Island, NY

Culinary Member

Leonardo (Lenny) was born and raised in Castellamare Del Golfo, Sicily.

Lenny left Sicily in 1991at age of 21 and few years later he decided to pursue a career in the culinary arts. From Sicily he brought with him a passion for simple, yet flavorful foods to his role as an Executive Chef and Pizza Chef. Best described as an Innovative and fresh to his approach as his Sicilian/ Mediterranean style of cooking. By using the freshest ingredients, Lenny gets you as close to Original Italian dining experience as you can get.

In 2001 Lenny decided to open his first place called Mona Lisa Pizzeria & Ristorante, two years later he also opened an upscale Fine Dining, San Marco Ristorante Italiano.

In April 2012 Atlantic City NJ, Lenny won the first place in Pizza Competition of the Best Pizzeria in North East America and became Official Member of US Pizza Team PMQ.

Lenny already 3 years in USPT he lives the dream of one of the Best Pizza Chef in U.S.A and the world and also to be part of the PMQ Family.


About the Author

Brian Hernandez



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