USPT Visits Parma, Italy for the 25th Annual World Pizza Championships
April 13th, 2016 | by Aaron Harris
Jamie Culliton flies high to take gold in acrobatics with Maroon 5-tuned performance. After finishing second two consecutive years in
Author Archives: Aaron Harris
Your Pie Founder Wins Spot on Groupon USPT With Peachy Pizza
October 26th, 2015 | by Aaron Harris
The 2015 Sofo Foods Expo, held in Atlanta Oct. 4, was just peachy for an Athens, Georgia-based pizza entrepreneur and
Living the Pizza Dream at the World Pizza Championships
September 2nd, 2015 | by Aaron Harris
The U.S. Pizza Team travels to Parma Italy to take on the world at the World Pizza Championship. See who
24° Campionato Mondiale della Pizza 2015
August 27th, 2015 | by Aaron Harris
The US Pizza Team traveled to Parma, Italy in May of 2015, to bring back some precious metals in the
PMQ Spotlight on Mad Mushroom Pizza
August 27th, 2015 | by Aaron Harris
Dave Sommers of Mad Mushroom Pizza in two states and four locations gives advice on marketing, on dealing with a
The Best in the World: The 2014 World Pizza Championships and US Pizza Team
August 27th, 2015 | by Aaron Harris
The Best In The World: The USPT journeys 5000 miles to test their mettle against the world’s best pizza makers.
Slice of Americana picks the best pizza in America!
August 27th, 2015 | by Aaron Harris
PMQ hosted an Independence Day culinary contest in their hometown of Oxford, MS. Seventeen pizzaiolos competed for a grand prize
Who has the best pizza in the SEC?
August 27th, 2015 | by Aaron Harris
The first Southeastern Pizza Classic was held in Oxford, MS during the annual Oxford Craft Beer and Food Festival. Six
PMQ Extra – Fun in Italy with the US Pizza Team
August 27th, 2015 | by Aaron Harris
Follow along with the U.S. Pizza Team as they break from competition to enjoy exploring the home of pizza!
Fastest pizza makers, largest dough stretchers and more at NAPICS
August 27th, 2015 | by Aaron Harris
Pizzamakers compete in the disciplines of fastest pie making, fastest box folding, and largest dough stretch. A free trip to
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