Ladies and gentlemen, pizza enthusiasts, and those who simply appreciate a good underdog story—buckle up! The U.S. Pizza Team has once again stormed the international scene, bringing their dough-slinging, cheese-melting and acrobatic talents to Rimini, Italy, for the 2025 Pizza Senza Frontiere competition. With eight seasoned warriors and one fresh
A Celebration of Pizza, Skill, and Showmanship The 3rd Annual Galbani Professionale Pizza Cup & Acrobatics Trials (GPPC) made Orlando the epicenter of pizzaiolo passion as more than 50 competitors gathered to flex their culinary muscles at the Pizza Tomorrow Summit and Florida Restaurant Show, held November 6 through 7.
USPT members lead the panels on everything from perfecting your dough to branding strategies and beyond at the premiere pizza event in The Big Peach. PMQ’s Pizza Power Forum (PPF), held in conjunction with the QSR Evolution Conference and FSR NextGen Summit on September 4-5, in Atlanta, proved why it’s
The Nona Slice House took honors for the US Pizza Team at the 2024 Campionato Mondiale Del Pizzaiuolo in Naples Italy, leading a squad of USPT members in categories ranging from Pizza Americana, Pizza in Teglia, Freestyle Acrobatics, largest, fastest and more! Leading the crew was Nona’s Joey Streeter, USPT
Seven members of the U.S. Pizza Team (USPT) represented American pizzaioli with pride and honor in the 31st edition of the World Pizza Championship, held in Parma, Italy, on April 9-11. As culinary competitions in the pizza industry go, this is the big one, and USPT members shone once again
