U.S. Pizza Team member Scott Volpe takes First Place in Freestyle Acrobatics The United States Pizza Team (USPT) returned to the “Food Valley” of Italy, Parma, to compete in the 28th Edition of the World Pizza Championships. With a number of first-time competitors on the world stage and seasoned USPT
Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S. Pizza Team’s Acrobatic Trials, held Monday, Jan. 14, at the Mid-America Restaurant Expo in Columbus, Ohio. The USPT event has become an annual tradition in Columbus, but this year’s edition
Forty competitors from all culinary backgrounds reported to the Kitchen Arena at the World Food Championships (WFC) in Orange Beach, Alabama, to compete in the Bacon World Championships (BWC). The WFC is a plethora of cooking and baking competitions held over a five-day period, ranging from Barbecue, Burgers and Chicken,
Nineteen pizza makers from across the country trekked to Valley City, Ohio at the beginning of November to prove they are the best in the nation at the U.S. Pizza Team’s 2018 U.S. Pizza Cup Northeast Trials. Competing in a “traditional” category, all competitors were limited to two out of
Oceanside, Calif., August 28, 2018—The U.S. Pizza Team (USPT), sponsored by PMQ Pizza Magazine, continues its search for the best pizzaioli in the country. Pizza-making talent from across the United States competed at the 2018 West Coast U.S. Pizza Cup, hosted by Dominic’s Italian Restaurant. The two-day event hosted 10
