News

USPT Takes Spain by Storm with Hemp Seed Crust

U.S. Pizza Team takes high rankings at the Spanish Pizza Championship with hemp seed pizza Granada, Spain, October 8, 2018—Culinary Coach of the U.S. Pizza Team (USPT) took second place in the Spanish Pizza Championship, held on October 8 in Granada, Spain, while four other USPT members finished in the

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Panino’s Makes the List!

PANINO’S PIZZERIA FEATURED IN THE TOP 101 CHICAGOLAND PIE SPOTS IN STEVE DOLINSKY’S BOOK, “PIZZA CITY, USA” Five-time Gold Medal American Pizza Champion, Panino’s Pizzeria, has earned one more accolade of distinction amid local Italian eateries. The family owned and operated restaurant, with three northside locations, is among the top

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2018 West Coast Pizza Cup Crowns New Galbani Professionale Champ

Oceanside, Calif., August 28, 2018—The U.S. Pizza Team (USPT), sponsored by PMQ Pizza Magazine, continues its search for the best pizzaioli in the country. Pizza-making talent from across the United States competed at the 2018 West Coast U.S. Pizza Cup, hosted by Dominic’s Italian Restaurant. The two-day event hosted 10

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