Galbani Professionale U.S. Champ David Conti at the World Pizza Championships
May 22nd, 2019 | by Brian Hernandez
David Conti, owner of red Planet Pizza & BBQ in Ansonia, CT talks about Italy, Galbani Cheese and competition!
May 22nd, 2019 | by Brian Hernandez
David Conti, owner of red Planet Pizza & BBQ in Ansonia, CT talks about Italy, Galbani Cheese and competition!
May 10th, 2019 | by Brian Hernandez
Tara Hattan wows the judges to earn a trip to Europe (Click here to see full gallery) The United States
May 8th, 2019 | by Brian Hernandez
U.S. Pizza Team member Scott Volpe takes First Place in Freestyle Acrobatics The United States Pizza Team (USPT) returned to
February 7th, 2019 | by Brian Hernandez
Scott Volpe of Tucson, Arizona-based Fiamme Pizza claimed the first-place trophy in the dough-spinning Freestyle Acrobatics category of the U.S.
December 7th, 2018 | by Brian Hernandez
Forty competitors from all culinary backgrounds reported to the Kitchen Arena at the World Food Championships (WFC) in Orange Beach,
November 19th, 2018 | by Brian Hernandez
Nineteen pizza makers from across the country trekked to Valley City, Ohio at the beginning of November to prove they
October 31st, 2018 | by Brian Hernandez
U.S. Pizza Team takes high rankings at the Spanish Pizza Championship with hemp seed pizza Granada, Spain, October 8, 2018—Culinary
September 25th, 2018 | by Brian Hernandez
PANINO’S PIZZERIA FEATURED IN THE TOP 101 CHICAGOLAND PIE SPOTS IN STEVE DOLINSKY’S BOOK, “PIZZA CITY, USA” Five-time Gold Medal
September 7th, 2018 | by Brian Hernandez
Oceanside, Calif., August 28, 2018—The U.S. Pizza Team (USPT), sponsored by PMQ Pizza Magazine, continues its search for the best
August 24th, 2018 | by Brian Hernandez
The second West Coast Pizza Cup combines sun, surf and great ‘za to crown 2 new Pizza Champions Oceanside,