Forty competitors from all culinary backgrounds reported to the Kitchen Arena at the World Food Championships (WFC) in Orange Beach, Alabama, to compete in the Bacon World Championships (BWC). The WFC is a plethora of cooking and baking competitions held over a five-day period, ranging from Barbecue, Burgers and Chicken,
Nineteen pizza makers from across the country trekked to Valley City, Ohio at the beginning of November to prove they are the best in the nation at the U.S. Pizza Team’s 2018 U.S. Pizza Cup Northeast Trials. Competing in a “traditional” category, all competitors were limited to two out of
U.S. Pizza Team takes high rankings at the Spanish Pizza Championship with hemp seed pizza Granada, Spain, October 8, 2018—Culinary Coach of the U.S. Pizza Team (USPT) took second place in the Spanish Pizza Championship, held on October 8 in Granada, Spain, while four other USPT members finished in the
PANINO’S PIZZERIA FEATURED IN THE TOP 101 CHICAGOLAND PIE SPOTS IN STEVE DOLINSKY’S BOOK, “PIZZA CITY, USA” Five-time Gold Medal American Pizza Champion, Panino’s Pizzeria, has earned one more accolade of distinction amid local Italian eateries. The family owned and operated restaurant, with three northside locations, is among the top
Oceanside, Calif., August 28, 2018—The U.S. Pizza Team (USPT), sponsored by PMQ Pizza Magazine, continues its search for the best pizzaioli in the country. Pizza-making talent from across the United States competed at the 2018 West Coast U.S. Pizza Cup, hosted by Dominic’s Italian Restaurant. The two-day event hosted 10
