Galbani Professionale U.S. Champ David Conti at the World Pizza Championships
May 22nd, 2019 | by Brian Hernandez
David Conti, owner of red Planet Pizza & BBQ in Ansonia, CT talks about Italy, Galbani Cheese and competition!
May 22nd, 2019 | by Brian Hernandez
David Conti, owner of red Planet Pizza & BBQ in Ansonia, CT talks about Italy, Galbani Cheese and competition!
November 17th, 2018 | by Brian Hernandez
Pizzaioli from across the nation converged on the Northeast to see who the true Pizza Beast is
September 11th, 2018 | by Brian Hernandez
Find out about the USPT’s newest Premiere Member and the 2018 West Coast US Pizza Cup
July 15th, 2018 | by Brian Hernandez
New Members are named for the USPT and a tie for 3rd in the Gluten Free category at the 2018
April 23rd, 2018 | by Brian Hernandez
The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting
April 12th, 2018 | by Brian Hernandez
The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018
April 11th, 2018 | by Brian Hernandez
The invasion of Italy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza
February 6th, 2018 | by Brian Hernandez
Lenny Rago, owner of Panino’s Pizza in Evanston, IL. did the U.S. Pizza Team proud and took first place at
October 26th, 2017 | by Brian Hernandez
After a 2 year hiatus, Brad Corbin of Sloopy’s Sports Cafe returns to competing to take first place at the