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Competitions
Event Wrap-ups
Competition descriptions
Members
Media Room
Competition Photos
USPT Videos
Press Room
Send us your competition photos
Menu
About
Store
Competitions
Event Wrap-ups
Competition descriptions
Members
Media Room
Competition Photos
USPT Videos
Press Room
Send us your competition photos
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Step
1
of
4
25%
CULINARY COMPETITOR INFO
Pizzeria Name
*
Pizzeria Address
*
Street Address
Address Line 2
City
State / Province / Region
ZIP / Postal Code
EVENT CONTACT INFO
Name
*
This competitor will be the main point of communication for the other competitors from your brand.
First
Last
Phone Number
*
Email
*
Enter Email
Confirm Email
Are you currenty affiliated with, a member of, or in negotiations with any other competitive pizza group, organization, or team? (USPT excluded)
*
Yes
No
CULINARY COMPETITORS & CATEGORIES
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Culinary Comp
Blank for No Charge
Non -Traditional
The Best Cheese Pizza
Name of Culinary COMPETITOR
*
First
Last
Select All That Apply
Non -Traditional
The Best Cheese Pizza
Add Competitor
Yes
Name of Culinary COMPETITOR
First
Last
Select All That Apply
Non -Traditional
The Best Cheese Pizza
Add Competitor
Yes
Name of Culinary COMPETITOR
First
Last
Select All That Apply
Non -Traditional
The Best Cheese Pizza
Add Competitor
Yes
Name of Culinary COMPETITOR
First
Last
Select All That Apply
Non -Traditional
The Best Cheese Pizza
This field is hidden when viewing the form
Secret
Secret Ingredient
Secret Ingredient Challenge
Secret Ingredient (15 spots remaining)
OVENS - TBA
There will be DOME and DECK ovens available.
Oven Temp
Select a value between 575 and 850. Exact temperatures are NOT GUARANTEED
575
600
650
700
750
800
850
Are you competing in the East Coast Athletic Trials?
*
Yes
No
ATHLETIC COMPETITORS & CATEGORIES
Name of Athletic Competitor
*
First
Last
This field is hidden when viewing the form
Acrobatic Comp
Blank for No Charge
Freestyle Acrobatics
Largest Dough Stretch
Fastest Pie Maker
Fastest Box Folder
Select All That Apply
*
Freestyle Acrobatics
Largest Dough Stretch
Fastest Pie Maker
Fastest Box Folder
Add Competitor
Yes
Name of Athletic Competitor
First
Last
Select All That Apply
Freestyle Acrobatics
Largest Dough Stretch
Fastest Pie Maker
Fastest Box Folder
Add Competitor
Yes
Name of Athletic Competitor
First
Last
Select All That Apply
Freestyle Acrobatics
Largest Dough Stretch
Fastest Pie Maker
Fastest Box Folder
Add Competitor
Yes
Name of Athletic Competitor
First
Last
Select All That Apply
Freestyle Acrobatics
Largest Dough Stretch
Fastest Pie Maker
Fastest Box Folder
Add Competitor
Yes
Name of Athletic Competitor
First
Last
Select All That Apply
Freestyle Acrobatics
Largest Dough Stretch
Fastest Pie Maker
Fastest Box Folder
Add Competitor
Yes
Name of Athletic Competitor
First
Last
Select All That Apply
Freestyle Acrobatics
Largest Dough Stretch
Fastest Pie Maker
Fastest Box Folder
Add Competitor
Yes
Name of Athletic Competitor
First
Last
Select All That Apply
Freestyle Acrobatics
Largest Dough Stretch
Fastest Pie Maker
Fastest Box Folder
Add Competitor
Yes
Name of Athletic Competitor
First
Last
Select All That Apply
Freestyle Acrobatics
Largest Dough Stretch
Fastest Pie Maker
Fastest Box Folder
Total
Galbani Pizza Cup & Acrobatic Trials Eligiblity
Competitors must make and sell pizzas in a brick-and-mortar pizzeria, mobile unit or active pizza catering service. Eligibility will be evaluated by competition management.
All competitors must be at least 16 years of age.
No more than 2 competitors PER PIZZERIA BRAND may compete in each culinary category of the GPPC.
Competitors should arrive with enough product to make 6-8 of their recipe submissions per category. For testing and safety’s sake.
Competitors and the grand prize winner may not currently be a member of, join, or affiliate with any other competitive pizza group, organization, or team (US Pizza Team excluded) for 365 days after date of win.
If the winning competitor joins or affiliates with another competitive pizza group, organization, or team (US Pizza Team excluded) before the international competition, the prize will be given to the second-place winner. If the second-place finalist cannot attend, the prize will go to the 3rd highest score from all competitors in Non-Traditional. If the third highest score cannot attend, the prize is void.
Any non-adherence to written rules or rulings on the floor by competition management will result in instant DQ.
Competitors must maintain a clean workspace and respect the area and property of other competitors in the prep and competition areas.
Competitors are responsible for washing their own dishes and any competition dishes they use. Future allowance to compete in USPT events will be on the line so be clean and respectful of other people’s property.
Competitors must maintain a civil attitude towards their fellow pizzaioli, and all competition and show management.
ALL COMPETITIORS MUST SIGN AND AGREE TO TERMS to be eligible to compete.
View the
full contest rules and guidelines
.
Competitor Agreement
*
By checking here, the Competitor agrees to the terms and conditions set forth in this Agreement.
Total
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