By Brian Hernandez Anchovies. Just hearing the name makes some people react like they just found a xenomorph in their pizza box. But why? Is it because they’re salty? Bold? Packed with umami? Sounds an awful lot like Parmesan if you ask me—bacon, too, for that matter—and nobody complains about that. Somewhere along the line, anchovies got shoved into the culinary locker … [Read more...] about Anchovies: The Pizza Topping People Love to Hate Is an Underrated Umami Powerhouse
