Chefs Vitangelo Recchia & Leo Spizzirri Guide Operators Toward a Smarter, More Intentional Craft Roman pizza isn’t a passing trend. It’s reshaping how serious operators approach dough, fermentation, efficiency, and menu planning. That’s why USPT Culinary Coach and Master Instructor Chef Vitangelo Recchia of Bella Napoli Pizzeria & Restaurant is teaming up with Pizza … [Read more...] about Raising the Roman Standard
