Ladies and gentlemen, pizza enthusiasts, and those who simply appreciate a good underdog story—buckle up! The U.S. Pizza Team has once again stormed the international scene, bringing their dough-slinging, cheese-melting and acrobatic talents to Rimini, Italy, for the 2025 Pizza Senza Frontiere competition. With eight seasoned warriors and one fresh recruit in tow, the … [Read more...] about The USPT Brings Home Silver, Glory and a Little Jet Lag!
Seven members of the U.S. Pizza Team (USPT) represented American pizzaioli with pride and honor in the 31st edition of the World Pizza Championship, held in Parma, Italy, on April 9-11. As culinary competitions in the pizza industry go, this is the big one, and USPT members shone once again on the international stage. Tore Trupiano, owner of Mangia e Beve in Oceanside, … [Read more...] about 2024 World Pizza Championships
Follow the USPT's adventure at the 2022 World Pizza Championships in Parma Italy! … [Read more...] about ’22 World Pizza Championships, Parma, Italy
The U.S. Pizza Team jumped back into the deep end of pizza competitions with a trip to the World Pizza Championships, held April 5-7 in Parma, Italy. With a squad of 12 eager pizzaioli, the USPT tested its pizza prowess in categories including Pizza Classica, Pizza in Teglia, Pizza in Pala, Pizza Senza Glutine (Gluten-Free), Pizza a Due (pizza made by 2 pizzaioli), … [Read more...] about USPT Earns High Honors at World Pizza Championship
