How Pizza Across America Inspires Pizzerias to Feed Their Communities and Their Souls Move over, Justice League, there’s a new team of heroes saving the day—armed not with capes and gadgets, but with dough, sauce and a generous spirit. On February 9, 2025, the US Pizza Team (USPT) will once again unite with Pizza Across America, a heartwarming initiative led by Slice Out … [Read more...] about From Dough to Donations: US Pizza Team Joins Pizza Across America
Mangia e Bevi
2024 World Pizza Championships
Seven members of the U.S. Pizza Team (USPT) represented American pizzaioli with pride and honor in the 31st edition of the World Pizza Championship, held in Parma, Italy, on April 9-11. As culinary competitions in the pizza industry go, this is the big one, and USPT members shone once again on the international stage. Tore Trupiano, owner of Mangia e Beve in Oceanside, … [Read more...] about 2024 World Pizza Championships
#97 Tore Trupiano – Mangia E Bevi, Oceanside, CA.
Born in Monroe, Michigan, Tore was lucky to be exposed to foods of the world at a very young age. Born to immigrant parents with a dream to open a restaurant in the United States. My father Damiano, handled the front of the house. My mother Santina, handled the kitchen. I knew quickly that food was in my future. Restaurants were opened in Illinois, Michigan, and Ohio. In 1986 … [Read more...] about #97 Tore Trupiano – Mangia E Bevi, Oceanside, CA.
#97 Tore Trupiano – Mangia E Bevi, Oceanside, CA.
Born in Monroe, Michigan, Tore was lucky to be exposed to foods of the world at a very young age. Born to immigrant parents with a dream to open a restaurant in the United States. My father Damiano, handled the front of the house. My mother Santina, handled the kitchen. I knew quickly that food was in my future. Restaurants were opened in Illinois, Michigan, and Ohio. In 1986 … [Read more...] about #97 Tore Trupiano – Mangia E Bevi, Oceanside, CA.
Vittoria Trupiano: A Pizza Star Rises at Mangia e Bevi
By Brian Hernandez In any industry, there is an era-defining changing of the guard, a passing of the torch—or, in the pizza biz, the peel—from one generation to the next. Vittoria Trupiano of Mangia e Bevi in Oceanside, California, one of the newest and youngest members of the U.S. Pizza Team (USPT), is one of these up-and-coming next-gen pizzaioli, ready to learn from … [Read more...] about Vittoria Trupiano: A Pizza Star Rises at Mangia e Bevi