A coastal Italian-inspired recipe from U.S. Pizza Team member Dave Conti of Red Planet Pizza (Ansonia, CT) Yield Makes 1 large pizzaInspired by the coastal flavors of Southern Italy, this Sorrento-style Frutti di Mare pizza keeps things fresh, light, and focused. There’s no cheese, so the seafood takes center stage. The toppings go on raw and cook directly on the pizza, … [Read more...] about RECIPE: Sorrento-Style Frutti di Mare Pizza (No Cheese, All Seafood)
