Pizza isn’t just about crust thickness or topping combos—it’s about the sauce pulling everything together. Every pizza style has its own vibe, and the sauce is the supporting actor that makes the lead shine. Bold, cheesy pies with hefty crusts? They need the muscle of a cooked sauce to balance the weight. Minimalist masterpieces with delicate cheeses and fresh veggies? … [Read more...] about Perfecting Your Pizza Sauce Part 3: ‘Let the Tomatoes Speak for Themselves,’ Expert Chef Says
