Pizza Competitions

Two USPT Members Named Finalists for Real California Pizza Contest

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Two members of the U.S. Pizza Team are among the 12 finalists chosen for the 2023 Real California Pizza Contest (RCPC), the fifth annual nationwide search for the best foodservice pizza recipes that make innovative use of Real California cow’s milk cheeses. The contest is produced by the California Milk Advisory Board (CMAB). At stake is $30,000 in prize money as well as the … [Read more...] about Two USPT Members Named Finalists for Real California Pizza Contest

’22 In Review: The Return of the Champions

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With numerous in person events, television appearances, and top scores in international competition, the USPT returned to top form for the 2022 competition season. Attaining gold everywhere from Vegas to Atlantic City and even crowning a new Galbani Cup Champion along the way, the USPT is ready and energized for 2023. Follow the links below for a few highlights from the ’22 … [Read more...] about ’22 In Review: The Return of the Champions

The USPT Wins at Pizza AND Pasta in Atlantic City

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The USPT members showed up in mass to represent the team and sponsors at the 2022 Pizza & Pasta Norhtheast Pizza Competition in Atlantic City, NJ. Members Cristina Aceves Smith of State of Mind Public House and Pizzeria took 1st Place in Non-Traditional and the Best Roman Style AND Daniel Saccone of Saccone's Pizza & Subs Took 1st place in the Pasta category and 6th … [Read more...] about The USPT Wins at Pizza AND Pasta in Atlantic City

The US Pizza Team are the Best in Dough

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CONGRATULATIONS to US Pizza Team Captain and Galbani Professionale US Brand Ambassador Michael P. LaMarca of Master Pizza for winning the Best in the Midwest episode of Hulus Best In Dough! Facing off against talented Chicago and Detroit Style pizzaioli, LaMarca brought some flavors from The Land to represent his hometown of Cleveland, Ohio.   A big … [Read more...] about The US Pizza Team are the Best in Dough

The U.S. Pizza Team is a group of expert pizziaolos and pizza acrobats who compete in national and international pizza competitions. The team was founded in 2000 in collaboration with PMQ Pizza Magazine, the leading national trade publication for the pizza restaurant industry. Drawing pizza talent from across the United States, the U.S. Pizza Team promotes camaraderie through sportsmanship and team work throughout the world.
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