’22 In Review: The Return of the Champions
January 3rd, 2023 | by Brian Hernandez
With numerous in person events, television appearances, and top scores in international competition, the USPT returned to top form for
January 3rd, 2023 | by Brian Hernandez
With numerous in person events, television appearances, and top scores in international competition, the USPT returned to top form for
October 6th, 2022 | by Brian Hernandez
[ngg src=”galleries” ids=”26″ display=”basic_slideshow”] The USPT members showed up in mass to represent the team and sponsors at the 2022
September 6th, 2022 | by Brian Hernandez
[ngg src=”galleries” ids=”23″ display=”basic_slideshow”] CONGRATULATIONS to US Pizza Team Captain and Galbani Professionale US Brand Ambassador Michael P. LaMarca of
June 4th, 2022 | by Brian Hernandez
The East Coast US Pizza Cup November 9-10, 2022 The Pizza Tomorrow Summit, Orange County Convention Center, Orlando,
April 26th, 2022 | by Brian Hernandez
CULINARY IS NOW FULL but Acrobatics spots are still available! We are sorry for any inconvenience BUT, if you
April 26th, 2022 | by Brian Hernandez
Follow the USPT’s adventure at the 2022 World Pizza Championships in Parma Italy! [ngg src=”galleries” ids=”20″ display=”basic_thumbnail
April 21st, 2022 | by Brian Hernandez
The U.S. Pizza Team returned to live competitions at the World Pizza Championships
March 5th, 2022 | by Brian Hernandez
The ’22 Pizza Expo Las Vegas, NV. March 2022 The US Pizza Team began it’s year with a bang at
May 22nd, 2019 | by Brian Hernandez
David Conti, owner of red Planet Pizza & BBQ in Ansonia, CT talks about Italy, Galbani Cheese and competition!
July 15th, 2018 | by Brian Hernandez
New Members are named for the USPT and a tie for 3rd in the Gluten Free category at the 2018