Via 313’s The Detroiter: Ingredients + Process Brian Hernandez heads to Austin, Texas, for an on-the-road edition of The Pizza Kitchen to check out Via 313’s best-selling Detroiter with Brandon and Zane Hunt. This Detroit-style favorite keeps it beautifully simple: smoked pepperoni under the cheese, natural casing pepperoni on top, white cheddar around the edge for … [Read more...] about The Pizza Kitchen: VIA 313’s The Detroiter
Laura Meyer of Tony's Pizza Napoletana first gained acclaim as one of Tony Gemignani’s key managers, but the San Francisco pizzaiola has since become one of the industry’s shining stars in her own right. She was the first woman and the first American, period, to win the Pizza in Teglia (pan) category at the World Pizza Championship in 2013—and she won on her first try. For … [Read more...] about The Pizza Kitchen: The Peach Pie
A little bit of crunch, a whole lot of flavor, and just the right amount of spice. This pizza and its irresistible selection of cheeses are a perfect addition to your kitchen. Thanks to Chef Lee Hunzinger for this feisty and zazzy creation. The video itself may be old but the flavors last a lifetime! INGREDIENTS 350g Dough ball 120g Diced fresh mozzarella 100g Savory … [Read more...] about The Pizza Kitchen: The Cornhub Pizza by Lee Hunzinger
In this 2019 On the Road Edition of The Pizza Kitchen, Brian Hernandez visits Shawn Randazzo at his pizzeria, Detroit Style Pizza Co. in St. Clair Shores, Michigan. Watch as Shawn himself walks you through one of his award winning creations, The Twist. Shawn was the undisputed King of Detroit Style, not only in creating but advocating. We were all honored to know him. … [Read more...] about Detroit Style Pizza Co. – The Twist (The Pizza Kitchen)
The Pizza Kitchen: On the Road visits US Pizza Team member and Acrobatic Coach, Jamie Culliton, Owner of The Nona Slice House and multiple time world champion, Culliton walks us through one of his award winning pizzas utilizing some of the best pans in the industry. Death by Pepperoni: 12 oz., 3-day fermented Detroit Style Pizza Dough 8x10 Lloyd Pans Detroit Style … [Read more...] about Death by Pepperoni – The Nona Slice House and Lloyd Pans
