USPT and Galbani Plug Into the New Culinary & Sensory Institute for Two Days of Delicious Discovery Like the bubbling cheese on a pizza fresh out of the oven, the energy is heating up for what promises to be one of the most flavorful collaborations of the summer. The 2025 Galbani Summit & USPT Culinary Clinic is officially heading to Buffalo, New York, July … [Read more...] about No Competition, No Judges… Just Cheese, Friends, and Fire
For Immediate Release Brian Hernandez U.S. Pizza Team Coordinator 662-234-5481 x129 [email protected] U.S. Pizza Team Competes in Italy DiOrio’s Pizza and Pub to represent USA in the World Pizza Championships PARMA, Italy — The U.S. Pizza Team (USPT) will be returning to Parma, … [Read more...] about US pizza Team Competes in Italy
Brian Hernandez U.S. Pizza Team Coordinator 662-234-5481 x129 [email protected] U.S. Pizza Team Welcomes Shorty’s Pizzeria to the Team Shawn Dugan will represent the U.S. in international competition in Italy COLUMBUS, Ohio—Shawn Dugan, executive chef at Shorty’s Pizzeria in Parkersburg, W.Va., claimed the $6,000 first prize in the … [Read more...] about Shorty’s pizzeria
For Immediate Release Brian Hernandez U.S. Pizza Team Coordinator 662-234-5481 x129 [email protected] US PizzaTeam Wins Big in Italy USPT places in the World Pizza Championships PARMA, Italy — The US Pizza Team had a strong showing at the 23rd Annual World Pizza Championships … [Read more...] about USPT Release 2014
Tribecca Allie wins the first SEC Pizza Championship Oxford, MS — Tribecca Allie Café of Sardis, MS won the first annual SEC Pizza Championship held in Oxford, Mississippi during the annual Oxford Craft Beer and Food Festival. Six pizzerias competed from SEC towns. Damian “Dutch” Vanoostendorp, owner of Tribecca Allie Café competed with his specialty … [Read more...] about USPT SEC Winner April 18th ’14 Release
