PizzaGold

The Pizza Kitchen: New Haven Clam Pie

THROWBACK: Gail Churinetz and Brian Hernandez show you how to make a New Haven Clam Pie inspired by the famous Frank Pepe's classic. ******** New Haven Clam Pie 330g dough ball (approx. 12 oz.) 1 tbsp. cornmeal 36-40 littleneck clams, steamed and removed from shell 1/2 cup shredded Galbani mozzarella 1/4 cup freshly grated Pecorino Romano 2 cloves finely minced … [Read more...] about The Pizza Kitchen: New Haven Clam Pie

When One Store Isn’t Enough

From second units to fresh concepts, operators are growing with discipline instead of guesswork There comes a moment when the original four walls start feeling small. The ovens are humming, the systems are tight, the team knows all the dance steps. Then the question creeps in: Do we open another one? Over the past year and into 2026, several U.S. Pizza Team members have … [Read more...] about When One Store Isn’t Enough

A Playbook for Personal Growth

  USPT member Jon Garland reflects on how he has learned to be a better leader at home and in his pizzeria. Jon Garland, co-owner of the Saccone’s Pizza location in Austin, Texas, recently marked his sixth year in business and took some time to reflect—and to look ahead—in a chat with PMQ. As it turned out, foremost on his mind was, well, his own mindset and how it has … [Read more...] about A Playbook for Personal Growth

U.S. Pizza Team Delivers Strong Finishes, Family Moments and Top U.S. Honors in Italy

Big finishes. Big pride. Big week in Parma. The U.S. Pizza Team went to Parma, Italy, and did what good teams are supposed to do on the world stage: compete hard, represent well and make sure that United States pizza gets the international attention it deserves. At the 2026 Campionato Mondiale della Pizza, the USPT put together a week full of strong finishes, breakout moments … [Read more...] about U.S. Pizza Team Delivers Strong Finishes, Family Moments and Top U.S. Honors in Italy

Got a Winning Pizza Recipe? This Contest Could Send You to Napa

The 8th Annual Real California Pizza Contest is now accepting entries, with professional pizza chefs and eligible culinary students invited to compete for prize money, a trip to Napa and, naturally, a little national pizza glory. Hosted by the California Milk Advisory Board, the 2026 competition features two categories: On the Menu and California Freestyle. The On the Menu … [Read more...] about Got a Winning Pizza Recipe? This Contest Could Send You to Napa