Michael LaMarca of Master Pizza joins Peel: A PMQ Pizza Podcast to talk about his May Beyond the Box segment for PMQ Pizza Magazine and the difference between having a marketing plan and simply planning to market. LaMarca breaks down the building blocks of effective pizza marketing, from branding and promotion to publicity, public relations and sales. Along the way, … [Read more...] about Episode 54: Michael LaMarca of Master Pizza & PMQ’s Beyond the Box
It’s the square beyond compare—and it’s the hottest pizza style in the U.S. today, according to research firm Datassential. By Rick Hynum Click here to download the full Pizza Power Report 2025 for free. This article is part 10 of the Pizza Power Report 2025. You can scroll down to the bottom to navigate to other sections of the report that can be found on … [Read more...] about PMQ’s Pizza Power Report 2025: The Top 10 Trending Pizza Styles for the Coming Year
Brian came on board PMQ Pizza Magazine in October of 2011 as the Director of the USPT and has taken the team to Italy 10 times. In those 12 years, he has filled the roster of this team with quality pizzaiolos, acrobats, and lifelong friends. He loves pizza, playing guitar and singing, relaxing by a fire with a nice cigar and glass of whiskey, and all of his team … [Read more...] about #73 Brian Hernandez – U.S. Pizza Team Coordinator, Batesville, MS.
Fresh flavors, faces and ideas led the pack at this 30-year-old competition. The U.S. Pizza Team (USPT) traveled to the 30th edition of the World Pizza Championship (WPC) in Parma, Italy, in search of pizza glory, and they were not disappointed. With a competing team of 12 members from across the USA, the USPT entered the Fieri di Parma with hopes of reaching the … [Read more...] about Newest USPT Members Earn High Honors in International Competition
