By Brian Hernandez This is part 1 of a three-part series on the secrets of making a better pizza sauce. Pizza sauce: the unsung hero of our favorite culinary creation. It’s the bridge between the dough and toppings, the glue that holds the whole operation together. But a debate has simmered for years among pizzaioli—should pizza sauce be cooked before it graces the pie, … [Read more...] about Perfecting Your Pizza Sauce Part 1: How Heat Affects Each Ingredient and Why It Matters