Die Saurkrautwurst und Rotkohl Pizza (Sauerkraut, Sausage and Red Cabbage Pizza) is a deep-dish pan pizza heavily inspired by German flavors. This pie can be used on any style of crust and prepped ahead of time to be ready to go for a special occasion or even as a fixed part of your menu! Featuring bratwurst, sauerkraut and homemade blaukraut (sweet & sour red cabbage … [Read more...] about Die Sauerkrautwurst Pizza (Deep-Dish Pizza Day, ’23)
US Pizza Team Recipe
RECIPE: French Dip Beef Pizza with au jus – Melina Felix, The Pizza Bandit
Melina Felix, U.S. Pizza Team member and owner/operator of The Pizza Bandit in Littleton, Colorado, is known by her teammates for creating colorful pizzas full of flavor, with a light airy, leopard-spotted crust, all from small consumer pizza ovens. She was kind enough to share one of her favorites. Mangia! “I say this often, but I mean it this time...This is my favorite … [Read more...] about RECIPE: French Dip Beef Pizza with au jus – Melina Felix, The Pizza Bandit