USPT member Jon Garland reflects on how he has learned to be a better leader at home and in his pizzeria. Jon Garland, co-owner of the Saccone’s Pizza location in Austin, Texas, recently marked his sixth year in business and took some time to reflect—and to look ahead—in a chat with PMQ. As it turned out, foremost on his mind was, well, his own mindset and how it has … [Read more...] about A Playbook for Personal Growth
Check out a brief rundown of the first day in Parma competition. … [Read more...] about Day 1 – Campionato Modniale della Pizza 2026
The 8th Annual Real California Pizza Contest is now accepting entries, with professional pizza chefs and eligible culinary students invited to compete for prize money, a trip to Napa and, naturally, a little national pizza glory. Hosted by the California Milk Advisory Board, the 2026 competition features two categories: On the Menu and California Freestyle. The On the Menu … [Read more...] about Got a Winning Pizza Recipe? This Contest Could Send You to Napa
Champions, rising stars, and a proven coach head to Parma with purpose. There are pizza competitions, and then there is Parma. For the U.S. Pizza Team, the trip to Italy is never just another event on the calendar. It is a chance to step onto one of the world’s most respected stages for pizza, to test American talent against international competition, and to represent the … [Read more...] about Parma, Pressure, and Pizza Glory: Here’s Who’s Going
Follow along as we head to Pizza Expo to see our sponsors, hand out new chef coats, and bring home the glory. The U.S. Pizza Team is getting ready to head to Pizza Expo in Las Vegas, and we’re excited to see our sponsors, say thank you in person, and spend time with the people who help make this team possible. We’ll also be handing out the new sponsor chef coats while we’re … [Read more...] about All Aboard the U.S. Pizza Team Train to Vegas
