Seven members of the U.S. Pizza Team (USPT) represented American pizzaioli with pride and honor in the 31st edition of the World Pizza Championship, held in Parma, Italy, on April 9-11. As culinary competitions in the pizza industry go, this is the big one, and USPT members shone once again on the international stage. Tore Trupiano, owner of Mangia e Beve in Oceanside, … [Read more...] about 2024 World Pizza Championships
Fresh flavors, faces and ideas led the pack at this 30-year-old competition. The U.S. Pizza Team (USPT) traveled to the 30th edition of the World Pizza Championship (WPC) in Parma, Italy, in search of pizza glory, and they were not disappointed. With a competing team of 12 members from across the USA, the USPT entered the Fieri di Parma with hopes of reaching the … [Read more...] about Newest USPT Members Earn High Honors in International Competition
Best of luck to the U.S. Pizza Team as they battle for gold at the World Pizza Championship in Parma, Italy, April 18-20! A competing squad of 13 U.S. Pizza Team (USPT) members will journey to Parma, Italy, to face off against 800 pizzaioli from 30-plus countries in the home of Parmesan and prosciutto. USPT members will compete at the World Pizza Championship, taking place … [Read more...] about The US Pizza Team is Seeking a Slice of Glory in Italy
Follow the USPT's adventure at the 2022 World Pizza Championships in Parma Italy! … [Read more...] about ’22 World Pizza Championships, Parma, Italy
The U.S. Pizza Team jumped back into the deep end of pizza competitions with a trip to the World Pizza Championships, held April 5-7 in Parma, Italy. With a squad of 12 eager pizzaioli, the USPT tested its pizza prowess in categories including Pizza Classica, Pizza in Teglia, Pizza in Pala, Pizza Senza Glutine (Gluten-Free), Pizza a Due (pizza made by 2 pizzaioli), … [Read more...] about USPT Earns High Honors at World Pizza Championship
