Jimmy started spinning dough in 2015 as an entry level line worker with Goodfellas Pizzeria in Covington KY. Very quickly learned the ropes from a couple of MADE GUYS who Read More
As one of the youngest members of the team, Vittoria has proven herself in competition at the 2022 Las Vegas Pizza Expo, taking top honors as a Galbani Pro Member.
After making pizza for over 15 years and on both coasts of the US, I started my own Consulting firm focusing on pizzerias . I’ve made pizza for corporations and Read More
I have worked in every type of shop, from mom and pops, to one of the worlds largest pizza companies. I knew my life goal very quickly was to open Read More
A HUSBAND-AND-WIFE TEAM, ONE ITALIAN BY BIRTH AND THE OTHER BY BLOOD... Their shared love for Italian culture and cuisine compelled them to open Flour House, a modern eatery offering Read More
Our job, as we see it, is to make the best darn pizza, sandwiches and salads money can buy. We make everything we possibly can from scratch, and we go Read More
Pizzaiolo Mario Vollera turn out rustic pies, crisp-tender sourdough-style pizzas with a lot of Italian cheeses, local ingredients and seasonal products. He works hard to source the ingredients in ways Read More
Pasquale Di Maio was classically trained in his family’s pizzeria in Napoli, aka Naples, Italy. SInce then, he has been honing his craft and bringing joy to the masses with Read More
Alex Koons is the owner of Purgatory Pizza and the new Hot Tongue Pizza opening in the summer of 2021 in the Los Angeles area. Purgatory Pizza offers an array Read More
