U.S. Pizza Team Premiere Members

Leah Scurto resides in Sonoma County, California and has been making pizza for over 25 years. She currently owns and operates PizzaLeah in Windsor, Ca. Since opening in March 2020, Read More
With numerous awards and years of competing under his belt, Daniel "The Big Cheese" has dedicated his time and expertise to representing the Lone Star state in national and international Read More
Derrick Tung, owner and operator of Paulie Gee's Logan Square, started out by learning how to make pizza at home through YouTube tutorials and PizzaMakingForum.com discussions. After a few years Read More
  Opened in 1999, Dempsey's is the 2nd oldest brewery in the state,. Family run, and a fun atmosphere. From our 21+ Tap lines, house brewed brews ( and Rootbeer Read More
David & Kathy Conti, owners of Red Planet Pizza & BBQ.  After 10 years of doing Kansas City Barbeque Society & New England Barbeque Society Grilling Competitions along with Barbeque Read More
Dan Uccello has been a member of the USPT since 2017. Dan owns Flo’s Collection in grand rapids Michigan. Flo’s Collection is a restaurant group that owns Flo’s Pizzeria in Read More
Born in Monroe, Michigan, Tore was lucky to be exposed to foods of the world at a very young age. Born to immigrant parents with a dream to open a Read More