Leah Scurto resides in Sonoma County, California and has been making pizza for over 25 years. She currently owns and operates PizzaLeah in Windsor, Ca. Since opening in March 2020, Pizzaleah has been included multiple times on the San Francisco Chronicle’s list of the 25 Top Restaurants in the San Francisco Bay Area. In 2022 Leah was featured on Hulu’s original show, Best In … [Read more...] about Leah Scurto – PizzaLeah
Culinary Members
Cristina Aceves Smith, State of Mind Public House & Pizzeria, Los Altos, CA.
https://www.stateofmindpublichouse.com/ … [Read more...] about Cristina Aceves Smith, State of Mind Public House & Pizzeria, Los Altos, CA.
Jimmy Gadd, Goodfellas Pizzeria, Cincinnati, OH.
Jimmy started spinning dough in 2015 as an entry level line worker with Goodfellas Pizzeria in Covington KY. Very quickly learned the ropes from a couple of MADE GUYS who had been tossing for a few years. Seeing the potential and future of the company he decided to dig in!! As of today he is responsible in helping open 7/10 locations for the Two Independent owners with Italian … [Read more...] about Jimmy Gadd, Goodfellas Pizzeria, Cincinnati, OH.
Vittoria Trupiano, Mangia E Bevi, Oceanside, CA.
As one of the youngest members of the team, Vittoria has proven herself in competition at the 2022 Las Vegas Pizza Expo, taking top honors as a Galbani Pro Member. … [Read more...] about Vittoria Trupiano, Mangia E Bevi, Oceanside, CA.
James Terwilliger, The Pizza Consultant, Buona Forchetta and Biga, San Diego, CA.
After making pizza for over 15 years and on both coasts of the US, I started my own Consulting firm focusing on pizzerias . I’ve made pizza for corporations and family owned restaurants in both New York and California. I still dabble part time at other pizzerias, but am focused on helping others create the best pizzas they can. … [Read more...] about James Terwilliger, The Pizza Consultant, Buona Forchetta and Biga, San Diego, CA.