Culinary Members | United States Pizza Team

Cristina Aceves Smith, State of Mind Public House & Pizzeria, Los Altos, CA.

March 14th, 2023 | by Brian Hernandez

https://www.stateofmindpublichouse.com

March 12th, 2023 | by Brian Hernandez

Jimmy started spinning dough in 2015 as an entry level line worker with Goodfellas Pizzeria in Covington KY. Very quickly

February 21st, 2023 | by Brian Hernandez

As one of the youngest members of the team, Vittoria has proven herself in competition at the 2022 Las Vegas

October 14th, 2021 | by Brian Hernandez

After making pizza for over 15 years and on both coasts of the US, I started my own Consulting firm

October 14th, 2021 | by Brian Hernandez

I have worked in every type of shop, from mom and pops, to one of the worlds largest pizza companies.

August 10th, 2021 | by Brian Hernandez

A HUSBAND-AND-WIFE TEAM, ONE ITALIAN BY BIRTH AND THE OTHER BY BLOOD… Their shared love for Italian culture and cuisine

August 10th, 2021 | by Brian Hernandez

Our job, as we see it, is to make the best darn pizza, sandwiches and salads money can buy. We

August 4th, 2021 | by Brian Hernandez

Pizzaiolo Mario Vollera turn out rustic pies, crisp-tender sourdough-style pizzas with a lot of Italian cheeses, local ingredients and seasonal

August 4th, 2021 | by Brian Hernandez

Pasquale Di Maio was classically trained in his family’s pizzeria in Napoli, aka Naples, Italy. SInce then, he has been

August 4th, 2021 | by Brian Hernandez

A 10 year accomplished pizza artist with the ability to train and assist in opening new restaurants. Bringing the latest