James Terwilliger, The Pizza Consultant, Buona Forchetta and Biga, San Diego, CA.
October 14th, 2021 | by Brian Hernandez
After making pizza for over 15 years and on both coasts of the US, I started my own Consulting firm
Blog Archives
Janet Duran, 550 Pizzeria, Laredo, TX.
October 14th, 2021 | by Brian Hernandez
Hi, my name is Janet Duran. I’m the owner at 550 Pizzeria in Laredo, Texas. I’ve been making pies for
Audrey Jayne, Slingin’ Pizza, Laguna Park, TX.
October 14th, 2021 | by Brian Hernandez
I have worked in every type of shop, from mom and pops, to one of the worlds largest pizza companies.
Alberto Russo – Flour House, San Luis Obispo, CA.
August 10th, 2021 | by Brian Hernandez
A HUSBAND-AND-WIFE TEAM, ONE ITALIAN BY BIRTH AND THE OTHER BY BLOOD… Their shared love for Italian culture and cuisine
Rico Lunardi, Slice on Broadway – Beechview, Pittsburgh, PA.
August 10th, 2021 | by Brian Hernandez
Our job, as we see it, is to make the best darn pizza, sandwiches and salads money can buy. We
Mario Vollera – Southend Pizza, Venice, CA.
August 4th, 2021 | by Brian Hernandez
Pizzaiolo Mario Vollera turn out rustic pies, crisp-tender sourdough-style pizzas with a lot of Italian cheeses, local ingredients and seasonal
Pasquale Di Maio – Vesuvio’s Italian Catering & Mobile Wood-Fired Pizza, Minneapolis, MN.
August 4th, 2021 | by Brian Hernandez
Pasquale Di Maio was classically trained in his family’s pizzeria in Napoli, aka Naples, Italy. SInce then, he has been
Matt Montgomery, Hydraulic Hearth, Buffalo, NY.
August 4th, 2021 | by Brian Hernandez
A 10 year accomplished pizza artist with the ability to train and assist in opening new restaurants. Bringing the latest
Athanasios Drivas – Nittany Pizza, York, PA.
July 23rd, 2021 | by Brian Hernandez
Athanasios Drivas is a restaurant industry veteran with over 30 years of experience. Originally trained as an engineer, Athanasios couldn’t
Gene McWilliams, Kitchens Unlimited, Effingham, IL.
May 5th, 2021 | by Brian Hernandez
Combining the deliciousness of Pizzas, Burgers and Cheese Steaks under one Roof, USPT member Gene McWilliams found out the best
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