Culinary Members

#8 Sean Dempsey, Dempsey’s Brewery Restaurant & Pub, Watertown, SD.

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  Opened in 1999, Dempsey's is the 2nd oldest brewery in the state,. Family run, and a fun atmosphere. From our 21+ Tap lines, house brewed brews ( and Rootbeer / Cream Soda ) to a full menu with made from scratch recipes, a full liquor rail, and 160+ seats, we've got something for everyone. Summer we have deck / outdoor seating. In Winter we have a warm fireplace, and … [Read more...] about #8 Sean Dempsey, Dempsey’s Brewery Restaurant & Pub, Watertown, SD.

Brian Hernandez – U.S. Pizza Team Director, Batesville, MS.

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  Brian came on board PMQ Pizza Magazine in October of 2011 as the Director of the USPT and has taken the team to Italy 10 times. In those 12 years, he has filled the roster of this team with quality pizzaiolos, acrobats, and lifelong friends. He loves pizza, playing guitar and singing, relaxing by a fire with a nice cigar and glass of whiskey, and all of his team … [Read more...] about Brian Hernandez – U.S. Pizza Team Director, Batesville, MS.

#57 David Conti, Red Planet Pizza and BBQ, Ansonia, CT.

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David & Kathy Conti, owners of Red Planet Pizza & BBQ.  After 10 years of doing Kansas City Barbeque Society & New England Barbeque Society Grilling Competitions along with Barbeque catering, decided to start doing onsite Pizza catering parties. Dave Conti - "I entered my first pizza competition at the 2017 Caputo Cup in Atlantic City, I enjoyed it so much … [Read more...] about #57 David Conti, Red Planet Pizza and BBQ, Ansonia, CT.

The U.S. Pizza Team is a group of expert pizziaolos and pizza acrobats who compete in national and international pizza competitions. The team was founded in 2000 in collaboration with PMQ Pizza Magazine, the leading national trade publication for the pizza restaurant industry. Drawing pizza talent from across the United States, the U.S. Pizza Team promotes camaraderie through sportsmanship and team work throughout the world.
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