Jimmy Gadd, Goodfellas Pizzeria, Cincinnati, OH.
March 12th, 2023 | by Brian Hernandez
Jimmy started spinning dough in 2015 as an entry level line worker with Goodfellas Pizzeria in Covington KY. Very quickly
March 12th, 2023 | by Brian Hernandez
Jimmy started spinning dough in 2015 as an entry level line worker with Goodfellas Pizzeria in Covington KY. Very quickly
February 21st, 2023 | by Brian Hernandez
As one of the youngest members of the team, Vittoria has proven herself in competition at the 2022 Las Vegas
October 14th, 2021 | by Brian Hernandez
After making pizza for over 15 years and on both coasts of the US, I started my own Consulting firm
October 14th, 2021 | by Brian Hernandez
I have worked in every type of shop, from mom and pops, to one of the worlds largest pizza companies.
August 10th, 2021 | by Brian Hernandez
A HUSBAND-AND-WIFE TEAM, ONE ITALIAN BY BIRTH AND THE OTHER BY BLOOD… Their shared love for Italian culture and cuisine
August 10th, 2021 | by Brian Hernandez
Our job, as we see it, is to make the best darn pizza, sandwiches and salads money can buy. We
August 4th, 2021 | by Brian Hernandez
Pizzaiolo Mario Vollera turn out rustic pies, crisp-tender sourdough-style pizzas with a lot of Italian cheeses, local ingredients and seasonal
August 4th, 2021 | by Brian Hernandez
Pasquale Di Maio was classically trained in his family’s pizzeria in Napoli, aka Naples, Italy. SInce then, he has been
August 4th, 2021 | by Brian Hernandez
A 10 year accomplished pizza artist with the ability to train and assist in opening new restaurants. Bringing the latest
July 23rd, 2021 | by Brian Hernandez
Athanasios Drivas is a restaurant industry veteran with over 30 years of experience. Originally trained as an engineer, Athanasios couldn’t