Jimmy started spinning dough in 2015 as an entry level line worker with Goodfellas Pizzeria in Covington KY. Very quickly learned the ropes from a couple of MADE GUYS who had been tossing for a few years. Seeing the potential and future of the company he decided to dig in!! As of today he is responsible in helping open 7/10 locations for the Two Independent owners with Italian … [Read more...] about Jimmy Gadd, Goodfellas Pizzeria, Cincinnati, OH.
As one of the youngest members of the team, Vittoria has proven herself in competition at the 2022 Las Vegas Pizza Expo, taking top honors as a Galbani Pro Member. … [Read more...] about #48 Vittoria Trupiano, Mangia E Bevi, Oceanside, CA.
After making pizza for over 15 years and on both coasts of the US, I started my own Consulting firm focusing on pizzerias . I’ve made pizza for corporations and family owned restaurants in both New York and California. I still dabble part time at other pizzerias, but am focused on helping others create the best pizzas they can. … [Read more...] about James Terwilliger, The Pizza Consultant, Buona Forchetta and Biga, San Diego, CA.
I have worked in every type of shop, from mom and pops, to one of the worlds largest pizza companies. I knew my life goal very quickly was to open my own pizzeria and serve the best quality and freshest pizza we possibly can. But we aren’t here just to serve pizza…we are here to serve kindness and a loving atmosphere to any and all that walk through our doors. My partner … [Read more...] about Audrey Jayne, Slingin’ Pizza, Laguna Park, TX.
A HUSBAND-AND-WIFE TEAM, ONE ITALIAN BY BIRTH AND THE OTHER BY BLOOD... Their shared love for Italian culture and cuisine compelled them to open Flour House, a modern eatery offering housemade pasta, aperitivi, and specializing in Pizza Napoletana—a heritage style so precious that it’s guarded by Italian law. They actively change the menu depending on their inspiration … [Read more...] about Alberto Russo – Flour House, San Luis Obispo, CA.
