Blog Archives

Cristina Aceves Smith, State of Mind Public House & Pizzeria, Los Altos, CA.

March 14th, 2023 | by Brian Hernandez

  https://www.stateofmindpublichouse.com

Daniel “The Big Cheese” Saccone – Saccone’s Pizza, Leander, TX.

November 25th, 2019 | by Brian Hernandez

With numerous awards and years of competing under his belt, Daniel “The Big Cheese” has dedicated his time and expertise

Lars Smith, State of Mind Public House and Pizzeria, Los Altos, CA.

November 26th, 2018 | by Brian Hernandez

Lars Smith is the chef and co-owner of state of Mind Public House and Pizzeria in Los Altos, California. He

Derrick Tung, Paulie Gee’s, Logan Square, Chicago, IL.

November 26th, 2018 | by Brian Hernandez

Derrick Tung, owner and operator of Paulie Gee’s Logan Square, started out by learning how to make pizza at home

Gianni Gallucci, Gallucci Pizzeria Napoletana, Chicago, IL.

November 26th, 2018 | by Brian Hernandez

Gianni Gallucci, owner of Gallucci Pizzeria Napoletana in Chicago, Ill. seized a trip from the 2018 Midwest U.S. Pizza Cup

Sean Dempsey, Dempsey’s Brewery Restaurant & Pub, Watertown, SD.

November 26th, 2018 | by Brian Hernandez

  Opened in 1999, Dempsey’s is the 2nd oldest brewery in the state,. Family run, and a fun atmosphere. From

David Conti, Red Planet Pizza and BBQ, Ansonia, CT.

November 20th, 2018 | by Brian Hernandez

David Conti, owner of Red Planet Pizza & BBQ.  After 10 years of doing Kansas City Barbeque Society & New

Michael Reyes-Casanova, Ynot Italian, Virginia Beach, VA.

November 16th, 2018 | by Brian Hernandez

My name is Michael Reyes-Casanova. I am the Executive Pizza Chef for Ynot Italian in Virginia Beach, Virginia. I enjoy

Michael “The Wolf” Athanasopoulos

May 31st, 2018 | by Brian Hernandez

Dan Uccello, Flo’s Pizzeria, Grand Rapids, MI.

June 6th, 2017 | by Brian Hernandez

Dan Uccello has been a member of the USPT since 2017. Dan owns Flo’s Collection in grand rapids Michigan. Flo’s