U.S. Pizza Team Premiere Members

#86 Dan Uccello, Flo’s Pizzeria, Grand Rapids, MI.

Dan Uccello has been a member of the USPT since 2017. Dan owns Flo’s Collection in grand rapids Michigan. Flo’s Collection is a restaurant group that owns Flo’s Pizzeria in Grand Rapids MI, Flo’s Pizzeria Ristorante & Sports Bar in Belmont MI & Greenville MI, and Catering Concepts in Holland MI. Dan has been in the pizza business since the age of 12. Dan’s Company Has … [Read more...] about #86 Dan Uccello, Flo’s Pizzeria, Grand Rapids, MI.

#97 Tore Trupiano – Mangia E Bevi, Oceanside, CA.

Born in Monroe, Michigan, Tore was lucky to be exposed to foods of the world at a very young age. Born to immigrant parents with a dream to open a restaurant in the United States. My father Damiano, handled the front of the house. My mother Santina, handled the kitchen. I knew quickly that food was in my future. Restaurants were opened in Illinois, Michigan, and Ohio. In 1986 … [Read more...] about #97 Tore Trupiano – Mangia E Bevi, Oceanside, CA.

#6 Michael Stevens – Palo Mesa Pizza, Arroyo Grande, CA.

Owner of Palo Mesa Pizza in Arroyo Grande, CA., Michael joined the team in 2013 after winning 3rd place at the U.S. Pizza Team Culinary Trials at IBIE in Las Vegas. Michael also joined the team in Parma, Italy in 2014 to compete as a United States Pizza Ambassador at the World Pizza Championships, scoring the highest score for the team in Classico. … [Read more...] about #6 Michael Stevens – Palo Mesa Pizza, Arroyo Grande, CA.