Alberto Russo – Flour House, San Luis Obispo, CA.

A HUSBAND-AND-WIFE TEAM,
ONE ITALIAN BY BIRTH AND THE OTHER BY BLOOD...

Their shared love for Italian culture and cuisine compelled them to open Flour House, a modern eatery offering housemade pasta, aperitivi, and specializing in Pizza Napoletana—a heritage style so precious that it’s guarded by Italian law. They actively change the menu depending on their inspiration of different dishes and traditions throughout Italy.