Published on November 26th, 2018 | by Brian Hernandez
0Gianni Gallucci, Forno Rosso and Zero Ottantuno, Chicago, Ill.
Premiere Member, Culinary
Gianni Gallucci of Forno Rosso and Zero Ottantuno in Chicago, Ill. seized a trip from the 2018 Midwest U.S. Pizza Cup and a spot on the U.S. Pizza Team with his traditional Pizza Napoletana STG in the wood-fired oven featuring buffalo ricotta with black truffles, prosciutto di Parma, red piennolo del Vesuvio, and summer black truffle from Umbria.
Related Posts
Virtual Acrobatic Spinning Championship Live Reveal! →
Gail’s Pizza Parties brings the fun to you! →
PMQ Live Update with Megan Jones-Holt, Market Pizza →
