Published on November 26th, 2018 | by Brian Hernandez


Gianni Gallucci, Forno Rosso and Zero Ottantuno, Chicago, Ill.

Premiere Member, Culinary

Gianni Gallucci of Forno Rosso and Zero Ottantuno in Chicago, Ill. seized a trip from the 2018 Midwest U.S. Pizza Cup and a spot on the U.S. Pizza Team with his traditional Pizza Napoletana STG in the wood-fired oven featuring buffalo ricotta with black truffles, prosciutto di Parma, red piennolo del Vesuvio, and summer black truffle from Umbria.

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Brian Hernandez

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