Published on November 26th, 2018 | by Brian Hernandez
0Gianni Gallucci, Forno Rosso and Zero Ottantuno, Chicago, Ill.
Premiere Member, Culinary
Gianni Gallucci of Forno Rosso and Zero Ottantuno in Chicago, Ill. seized a trip from the 2018 Midwest U.S. Pizza Cup and a spot on the U.S. Pizza Team with his traditional Pizza Napoletana STG in the wood-fired oven featuring buffalo ricotta with black truffles, prosciutto di Parma, red piennolo del Vesuvio, and summer black truffle from Umbria.
Related Posts
’21 Virtual Acrobatic Pizza Spinning Championship, May 17th & Jun. 1st →
PMQ Live Update with Megan Jones-Holt, Market Pizza →
Luigi Primo, Professional Pizza Wrestler, Party World Rasslin’ League →
