James Terwilliger, The Pizza Consultant, Buona Forchetta and Biga, San Diego, CA.

After making pizza for over 15 years and on both coasts of the US, I started my own Consulting firm focusing on pizzerias . I’ve made pizza for corporations and family owned restaurants in both New York and California. I still dabble part time at other pizzerias, but am focused on helping others create the best pizzas they can.