2014 Mellow Mushroom National Pizza Trials Winners
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The Mellow Mushroom National Pizza Trials Bring New Talent to the U.S. Pizza Team!
Mellow Mushroom in Downtown Chattanooga held it’s first annual National Pizza Trails Dec. 11th, 2014. The trials drew competitors from as far away as Los Angeles and everywhere in between to compete for a chance to be on the USPT and a grand prize of a trip to the World Pizza Championships in Parma, Italy in 2015. Events included Best Pie, Largest Dough Stretch, Fastest Pie Maker and Fastest Box Folder.
The winner of the grand prize trip to Italy was Michael LaMarca of Master Pizza, Cleveland, OH.
The events this year garnered four new members to the U.S. Pizza Team:
Stan Miller, World Famous Piezons Pizza, Fulton, MS.
Ali Haider, 786 Degrees Wood Fired Pizza Company, Los Angeles, CA
Brian Scott, Community Pie, Chattanooga, TN
Dylan Morris, Allen’s Stone Baked Pizza, Centerville, GA
Congratulations to all and welcome to the team!
Best Pie
1st – Michael LaMarca
Master Pizza, Cleveland, OH.
2nd – Dave Sommers
Mad Mushroom, West Lafayette, IN.
3rd – Ali Haider
786 Degrees Wood Fired Pizza Co., L.A., CA
Largest Dough Stretch
1st – Dylan Morris
Allen’s Stone Baked Pizza, Centerville, GA.
2nd – Brian Scott
Comunity Pie, Chattanooga, TN.
3rd – Rick Wheeler
Mad Mushroom, Lafayette, IN.
Fastest Box Folder
1st – Dave Sommers
Mad Mushroom, West Lafayette, IN.
2nd – Michael LaMarca
Master Pizza, Cleveland, OH.
3rd – Stan Miller
Piezons Pizza, Fulton, MS.
Fastest Pie Maker
1st – Dave Sommers
Mad Mushroom, West Lafayette, IN.
2nd – Rick Wheeler
Mad Mushroom, Lafayette, IN.
3rd – Stan Miller
Piezon’s Pizza, Fulton, MS.
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