Winning the 2025 California Pizza Challenge earned Juan Robles of Triple Beam Pizza more than a trophy. It opened the door to a life-changing opportunity to compete at the 2026 Campionato Mondiale della Pizza in Parma, Italy, where the world’s best pizza makers gather to test their skills on the
Alejandro Burgaleta shares his journey from Galbani Pizza Cup champion to competing on pizza’s biggest international stage. After winning the 2025 Galbani Pizza Cup, Alejandro Burgaleta of The Pizza Point Miami in Florida, earned the opportunity of a lifetime: representing the U.S. Pizza Team at the 2026 Campionato Mondiale della Pizza
THROWBACK: Gail Churinetz and Brian Hernandez show you how to make a New Haven Clam Pie inspired by the famous Frank Pepe’s classic. ******** New Haven Clam Pie 330g dough ball (approx. 12 oz.) 1 tbsp. cornmeal 36-40 littleneck clams, steamed and removed from shell 1/2 cup shredded Galbani mozzarella
Check out a brief rundown of the first day in Parma competition.
Via 313’s The Detroiter: Ingredients + Process Brian Hernandez heads to Austin, Texas, for an on-the-road edition of The Pizza Kitchen to check out Via 313’s best-selling Detroiter with Brandon and Zane Hunt. This Detroit-style favorite keeps it beautifully simple: smoked pepperoni under the cheese, natural casing pepperoni on top,
