Die Saurkrautwurst und Rotkohl Pizza (Sauerkraut, Sausage and Red Cabbage Pizza) is a deep-dish pan pizza heavily inspired by German flavors. This pie can be used on any style of crust and prepped ahead of time to be ready to go for a special occasion or even as a fixed
USPT member and REAL California Pizza Cup Champion Giovanni Labbate of Tievoli Pizza Bar made the local news for his grand prize winning adventure to CA, and earning a trip to Italy to compete in the Campionato Mondiale della Pizza. Watch as he wows the hosts on the local Fox
With a new era dawning on the U.S. Pizza Team, recruitment has opened back up, and with that comes the beta testers. Well, not really testers, but the unlucky individuals that have to deal with all the bugs before they get fixed. And the newest U.S. Pizza Team member, Mike
After years of cutting her teeth in her home kitchen, backyard, friends’ parties and even time as a pop-up pizza caterer, Melina Felix, USPT member and owner of The Pizza Bandit in Littleton, Colorado, is taking the next step and getting some wheels! In the quiet corners of Littleton, Colorado,
The Greek pizzaiolo behind The Lamb & The Wolf explains why running a pizza truck is a lot harder than you might think. Hailing from Korydallos, Greece, Michael Athanasopoulos, known to his U.S. Pizza Team colleagues as The Wolf, prowls the streets of Southern Oklahoma, ready to pounce on the
