Three days. Dozens of competitors. One giant famiglia bound together by dough, fire, and a whole lot of Galbani cheese. The US Pizza Team’s 2025 Galbani Professionale Pizza Cup took over the Pizza Tomorrow Summit and the Florida Restaurant Show in Orlando—and the energy was electric from the first stretch
A little bit of crunch, a whole lot of flavor, and just the right amount of spice. This pizza and its irresistible selection of cheeses are a perfect addition to your kitchen. Thanks to Chef Lee Hunzinger for this feisty and zazzy creation. The video itself may be old but
California Dream Pies: The 2025 California Pizza Challenge Wrap-Up The dough flew, the cheese melted, and champions rose at the 2025 California Pizza Challenge, sponsored by Real California Milk! Hosted at the Anaheim Convention Center alongside the Pizza Tomorrow Summit and California Restaurant Show, this three-day gauntlet brought pizzaioli from
The U.S. Pizza Team brings the dough-slinging flair to Good Day LA! Watch as Mike members Mike Pitera (Pizza a Modo Mio), David Sommers (Mad Mushroom) and Rico Lunardi (Slice on Broadway) show off their skills in slapping, making, and spinning pizzas ahead of the 2025 California Pizza Challenge, sponsored
Fire Up the Flavor: Chef Craig Priebe’s Grilled Pizza Masterpiece Summer’s calling, and nothing says backyard bliss like grilled pizza. Chef Craig Priebe shares his signature dough, a bold chunky tomato-basil sauce, and his secret herbed grill oil—perfect foundations for The Gamberian, a shrimp-topped, pesto-drizzled pie that delivers serious flavor
