The Cup and Char Pepperoni and Peppadew Pepper Pizza was the featured Recipe of the Month in the Jan/Feb issue of PMQ Pizza Magazine and will be sure to delight everyone at the table. ******** 14” pizza crust ¾ c. Boursin cheese 4 whole canned tomatoes 26 pieces Smithfield Cup
When it comes to pizza, Brian Hernandez doesn’t just talk the talk—he can also throw some the dough. In this exclusive video, the U.S. Pizza Team Director steps into the kitchen to showcase The Lady in Waiting, a rich and decadent pie featuring premium cheeses from US Pizza Team Platinum
In this 2019 On the Road Edition of The Pizza Kitchen, Brian Hernandez visits Shawn Randazzo at his pizzeria, Detroit Style Pizza Co. in St. Clair Shores, Michigan. Watch as Shawn himself walks you through one of his award winning creations, The Twist. Shawn was the undisputed King of Detroit
Day 2 of the Campionato Mondiale della Pizza has adjourned leading the USPT one step closer to Pizza Glory! With so many incredible competitors from all over the world, the USPT made sure to bring their best games for Classica, Gluten-Free, Pizza in Teglia and STG. All that is left
Day 1 of the Campionato Mondiale della Pizza has completed seeing our crew compete in categories ranging form Classic, to Gluten Free, Pizza in Teglia and Freestyle Acrobatics. While we know next to nothing of our standings right now, all I can say is these are some of the
