
The Pizza Kitchen: Smithfield’s Cup ‘N’ Char Pepperoni & Peppadew Pepper Pizza
The Cup and Char Pepperoni and Peppadew Pepper Pizza was the featured Recipe of the Month in the Jan/Feb issue of PMQ Pizza Magazine and will be sure to delight everyone at the table. ******** 14” pizza crust ¾ c. Boursin cheese 4 whole canned tomatoes 26 pieces Smithfield Cup