Founded in 2000, the U.S. Pizza Team brings competition, camaraderie, and global recognition to America’s pizza industry. Our members — from award-winning operators like Michael LaMarca and Gino Rago to rising stars, culinary innovators, and dough-tossing phenoms — proudly represent independent pizzerias, national brands, and our trusted sponsors at major events worldwide, including the World Pizza Championship in Parma, Italy.
Together, this diverse crew has claimed hundreds of medals in culinary contests and acrobatic competitions alike. But beyond the trophies, they share a passion for pushing boundaries, refining their craft, and lifting up the entire industry — from their local shops to the global pizza stage.
When they’re not on the competition floor, our pizzaioli act as ambassadors for American pizza culture — sharing their knowledge, appearing on national TV, and mentoring the next generation of pizza makers.
Think you have the best pie in town? Dream of spinning dough in front of a roaring crowd? Or maybe you can fold boxes faster than your whole staff combined? If you’ve got the skills and the drive, the U.S. Pizza Team wants to see what you’re made of.