Culinary

Published on October 6th, 2022 | by Brian Hernandez

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The USPT Wins at Pizza AND Pasta in Atlantic City

Cristina Aceves Smith and her show stopping pizza at the ’22 Pizza & Pasta Northeast competition

The USPT members showed up in mass to represent the team and sponsors at the 2022 Pizza & Pasta Norhtheast Pizza Competition in Atlantic City, NJ.

Members Cristina Aceves Smith of State of Mind Public House and Pizzeria took 1st Place in Non-Traditional and the Best Roman Style AND Daniel Saccone of Saccone’s Pizza & Subs Took 1st place in the Pasta category and 6th overall in Calzones at the Pizza & Pasta Northeast competition in Atlantic City!

Congratulations also went to additional USPT members (apologies if scores, categories and/or placements are incorrect or omitted):

Craig AllenbaughSauced Pizza & Catering
3rd overall – Bagel Category
6th overall – Traditional

Daniel Saccone heads to the judges table with his award winning pasta

Deserai Nichole SaltulloSauced Pizza & Catering
5th overall – Non-Traditional

…And many more Top 10ers to include Dave Solum and Sean Demspey of Danger von Dempsey’s Pizza & Brewhäus & Dempsey’s Brewery Pub & Restaurant; Dave and Kathy Conti of RED Planet Pizza; Gianni Gallucci of Gallucci Pizzeria Napoletana, Rob Cervoni of Taglio Roman Style Pizza and more!

Pizza to the People!

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Brian Hernandez



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