The USPT Wins at Pizza AND Pasta in Atlantic City

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Cristina Aceves Smith and her show stopping pizza at the ’22 Pizza & Pasta Northeast competition

The USPT members showed up in mass to represent the team and sponsors at the 2022 Pizza & Pasta Norhtheast Pizza Competition in Atlantic City, NJ.

Members Cristina Aceves Smith of State of Mind Public House and Pizzeria took 1st Place in Non-Traditional and the Best Roman Style AND Daniel Saccone of Saccone’s Pizza & Subs Took 1st place in the Pasta category and 6th overall in Calzones at the Pizza & Pasta Northeast competition in Atlantic City!

Congratulations also went to additional USPT members (apologies if scores, categories and/or placements are incorrect or omitted):

Craig Allenbaugh – Sauced Pizza & Catering
3rd overall – Bagel Category
6th overall – Traditional

Daniel Saccone heads to the judges table with his award winning pasta

Deserai Nichole Saltullo – Sauced Pizza & Catering
5th overall – Non-Traditional

…And many more Top 10ers to include Dave Solum and Sean Demspey of Danger von Dempsey’s Pizza & Brewhäus & Dempsey’s Brewery Pub & Restaurant; Dave and Kathy Conti of RED Planet Pizza; Gianni Gallucci of Gallucci Pizzeria Napoletana, Rob Cervoni of Taglio Roman Style Pizza and more!

Pizza to the People!

Picture of Brian Hernandez

Brian Hernandez

Press Room

2024 USPT Sponsors

The U.S. Pizza Team is a group of expert pizziaolos and pizza acrobats who compete in national and international pizza competitions. The team was founded in 2000 in collaboration with PMQ Pizza Magazine, the leading national trade publication for the pizza restaurant industry. Drawing pizza talent from across the United States, the U.S. Pizza Team promotes camaraderie through sportsmanship and team work throughout the world.
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