Death by Pepperoni – The Nona Slice House and Lloyd Pans

The Pizza Kitchen: On the Road visits US Pizza Team member and Acrobatic Coach, Jamie Culliton, Owner of The Nona Slice House and multiple time world champion, Culliton walks us through one of his award winning pizzas utilizing some of the best pans in the industry.

Death by Pepperoni:

12 oz., 3-day fermented Detroit Style Pizza Dough

8×10 Lloyd Pans Detroit Style Pizza Pan
Olive oil
Sliced Brick Cheddar
Galbani Premio Mozzarella Shreds
Sliced Provolone
Pecorino Romano/Dried oregano mix
Lay-flat pepperoni
Deli sliced pepperoni
up and char pepperoni
Hot marinara sauce (after bake)

#PizzaGold #USPizzaTeam #USPTCompetes #LloydPans #DetroitSylePizza #DeathByPepperoni

Picture of Brian Hernandez

Brian Hernandez

Press Room

The U.S. Pizza Team is a group of expert pizziaolos and pizza acrobats who compete in national and international pizza competitions. The team was founded in 2000 in collaboration with PMQ Pizza Magazine, the leading national trade publication for the pizza restaurant industry. Drawing pizza talent from across the United States, the U.S. Pizza Team promotes camaraderie through sportsmanship and team work throughout the world.
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