Published on August 27th, 2015 | by Aaron Harris
Meet the Team: Chef Santo Bruno
The U.S. Pizza Teams Culinary Coach explains his role on the team and gives some sound advice on what it takes to run a successful pizzeria. To find out more, pick up the November 2009 issue of PMQ Pizza Magazine.
Related Posts
’22 In Review: The Return of the Champions →
The USPT Wins at Pizza AND Pasta in Atlantic City →
The US Pizza Team are the Best in Dough →
