Patrick Maggi of Pasquale’s Deli in Demascus, MD, wins PMQ’s first-ever Gluten-Free Pizza Competition and earns a spot on the U.S. Pizza Team. To find out more pick up the January/February 2011 issue of PMQ Pizza Magazine.
The U.S. Pizza Team is a group of expert pizziaolos and pizza acrobats who compete in national and international pizza competitions. The team was founded in 2000 in collaboration with PMQ Pizza Magazine, the leading national trade publication for the pizza restaurant industry. Drawing pizza talent from across the United States, the U.S. Pizza Team promotes camaraderie through sportsmanship and team work throughout the world.