THROWBACK: Gail Churinetz and Brian Hernandez show you how to make a New Haven Clam Pie inspired by the famous Frank Pepe’s classic.
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New Haven Clam Pie
330g dough ball
(approx. 12 oz.)
1 tbsp. cornmeal
36-40 littleneck clams,
steamed and removed from shell
1/2 cup shredded Galbani mozzarella
1/4 cup freshly grated Pecorino Romano
2 cloves finely minced garlic
2 tbsp. EVOO
1/4 tsp. dried oregano
Steamed Clams
1 c. white wine (or water)
1/2 onion, sliced
minced garlic
