Top pizzathletes from around the country competed in the U.S. Pizza Team Trials in September. Categories included fastest pizza making, largest dough stretch, fastest box folding and freestyle acrobatics.
The U.S. Pizza Team is a group of expert pizziaolos and pizza acrobats who compete in national and international pizza competitions. The team was founded in 2000 in collaboration with PMQ Pizza Magazine, the leading national trade publication for the pizza restaurant industry. Drawing pizza talent from across the United States, the U.S. Pizza Team promotes camaraderie through sportsmanship and team work throughout the world.