Day Of Registrations

Galbani Pizza Cup & Acrobatic Trials Eligiblity

• Competitors must make and sell pizzas in a brick-and-mortar pizzeria, mobile unit or active pizza catering service. Eligibility will be evaluated by competition management.
• All competitors must be at least 16 years of age.
• No more than 2 competitors PER PIZZERIA BRAND or RESTAURANT GROUP may compete in Non-Trad & Best Cheese, and only 1 competitor per pizzeria brand or restaurant group in the Secret Ingredient category.
• Competitors may only win one grand prize trip to Italy. If a competitor wins both culinary and acrobatic grand prizes, they will receive 2 free entries into the World Pizza Championships. One for each category.
• While this event is open to all eligible pizza makers, if either Grand Prize Winner (culinary/acrobatics) is a member or part of any other competitive pizza group, organization, or team, they are still eligible for the Grand Prize, pursuant on the following conditions:
  • Winners may only wear attire featuring the Galbani Logo and their pizzeria while competing in the GPPC.
  • Winners may only wear attire featuring only the Galbani Logo and/or their pizzeria, or attire acquired at the event to compete while on the sponsored grand prize trip to Italy.
  • Winners will not be asked to wear the USPT logo, but they may not wear the logo and/or colors of any other competitive pizza group, organization, or team during the GPPC or while in Italy with the USPT. All attire must be neutral.
  • Winners must provide testimonial video while in Italy thanking Platinum Sponsor Galbani Professionale US.
  • Winner is permitted to post to any social media they wish but must wear the generic attire featuring only the Galbani logo and/or their pizzeria logo while in Italy with the USPT.
  • Winners must stay with the competing group during the trip to include group dinners, excursions and shopping trips for preparation.
• Any non-adherence to written rules or rulings on the floor by competition management will result in instant DQ.
• Competitors must maintain a clean workspace and respect the area and property of other competitors in the prep and competition areas.
• Competitors are responsible for washing their own dishes and any competition dishes they use. Future allowance to compete in USPT events will be on the line so be clean and respectful of other people’s property.

View the full contest rules and guidelines.