Champions, rising stars, and a proven coach head to Parma with purpose. There are pizza competitions, and then there is Parma. For the U.S. Pizza Team, the trip to Italy is never just another event on the calendar. It is a chance to step onto one of the world’s most respected stages for pizza, to test American talent against international competition, and to represent the … [Read more...] about Parma, Pressure, and Pizza Glory: Here’s Who’s Going
Best of luck to the U.S. Pizza Team as they battle for gold at the World Pizza Championship in Parma, Italy, April 18-20! A competing squad of 13 U.S. Pizza Team (USPT) members will journey to Parma, Italy, to face off against 800 pizzaioli from 30-plus countries in the home of Parmesan and prosciutto. USPT members will compete at the World Pizza Championship, taking place … [Read more...] about The US Pizza Team is Seeking a Slice of Glory in Italy
Follow the USPT's adventure at the 2022 World Pizza Championships in Parma Italy! … [Read more...] about ’22 World Pizza Championships, Parma, Italy
The U.S. Pizza Team jumped back into the deep end of pizza competitions with a trip to the World Pizza Championships, held April 5-7 in Parma, Italy. With a squad of 12 eager pizzaioli, the USPT tested its pizza prowess in categories including Pizza Classica, Pizza in Teglia, Pizza in Pala, Pizza Senza Glutine (Gluten-Free), Pizza a Due (pizza made by 2 pizzaioli), … [Read more...] about USPT Earns High Honors at World Pizza Championship
David Conti, owner of red Planet Pizza & BBQ in Ansonia, CT talks about Italy, Galbani Cheese and competition! … [Read more...] about Galbani Professionale U.S. Champ David Conti at the World Pizza Championships
