Patrick Maggi

Tips from the Team with Patrick Maggi

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Moving forward in 2021 with mobile success! Owner of Maggi's Pizza & Subs Damascus, Blues Pizza Truck, Blues BBQ Co. and U.S. Pizza Team member Patrick Maggi will talk about the differences in navigating the pandemic for mobile units vs. brick & mortars. Maggi will also talk about how to maintain a successful mobile operation moving forward with 2020 in the rear view … [Read more...] about Tips from the Team with Patrick Maggi

The U.S. Pizza Team Battles International Pizzaioli For Top Honors

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American pizzas rank in the top 10 in European Pizza Championship Members of the U.S. Pizza Team recently competed in the European Pizza  Championship, held Nov. 14 at the European Pizza and Pasta Show in London, England. Facing off against 39 competitors from six countries, the USPT brought their best pizza recipes to this international Pizza Classica event. … [Read more...] about The U.S. Pizza Team Battles International Pizzaioli For Top Honors

European Pizza Championship 2019

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Members of the U.S. Pizza Team traveled to London to compete against the best pizzas in Europe! Members that competed included: Dave Sommers, Mad Mushroom, West Lafayette, Ind. Gino Rago, Panino's Pizza, Chicago Bruno Brunetti, Panino's Pizza, Chicago Patrick Maggi, Maggi's Pizza, Damascus, Md. Michael Reyes-Casanova, Hearth Wood Fired Cuisine, Virginia Beach, … [Read more...] about European Pizza Championship 2019

Maryland Local Wins Big at the 2019 Northeast U.S. Pizza Cup

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The U.S. Pizza Team (USPT) hosted the 2019 Northeast U.S. Pizza Cup on Monday, August 26, at the Pizza University & Culinary Arts Center in Beltsville, Maryland. With the help of Marra Forni and the Pizza University, the USPT sought out the best pizza-making talent to represent the United States at the European Pizza & Pasta Show in London, England, in … [Read more...] about Maryland Local Wins Big at the 2019 Northeast U.S. Pizza Cup

The U.S. Pizza Team is a group of expert pizziaolos and pizza acrobats who compete in national and international pizza competitions. The team was founded in 2000 in collaboration with PMQ Pizza Magazine, the leading national trade publication for the pizza restaurant industry. Drawing pizza talent from across the United States, the U.S. Pizza Team promotes camaraderie through sportsmanship and team work throughout the world.
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