Chefs Vitangelo Recchia & Leo Spizzirri Guide Operators Toward a Smarter, More Intentional Craft Roman pizza isn’t a passing trend. It’s reshaping how serious operators approach dough, fermentation, efficiency, and menu planning. That’s why USPT Culinary Coach and Master Instructor Chef Vitangelo Recchia of Bella Napoli Pizzeria & Restaurant is teaming up with Pizza … [Read more...] about Raising the Roman Standard
The U.S. Pizza Team (USPT) hosted the 2019 Northeast U.S. Pizza Cup on Monday, August 26, at the Pizza University & Culinary Arts Center in Beltsville, Maryland. With the help of Marra Forni and the Pizza University, the USPT sought out the best pizza-making talent to represent the United States at the European Pizza & Pasta Show in London, England, in … [Read more...] about Maryland Local Wins Big at the 2019 Northeast U.S. Pizza Cup
