The U.S. Pizza Team jumped back into the deep end of pizza competitions with a trip to the World Pizza Championships, held April 5-7 in Parma, Italy. With a squad of 12 eager pizzaioli, the USPT tested its pizza prowess in categories including Pizza Classica, Pizza in Teglia, Pizza in Pala, Pizza Senza Glutine (Gluten-Free), Pizza a Due (pizza made by 2 pizzaioli), … [Read more...] about USPT Earns High Honors at World Pizza Championship
The '22 Pizza Expo Las Vegas, NV. March 2022 The US Pizza Team began it's year with a bang at the biggest pizza show in the USA, the Pizza Expo in Las Vegas. Host to the International Pizza Challenge and the World Pizza Games, USPT members old and new represented the team in numerous categories across the entire competition. USPT Premiere member Sean Dempsey of … [Read more...] about The USPT Invades the 2022 Pizza Expo
David Conti, owner of red Planet Pizza & BBQ in Ansonia, CT talks about Italy, Galbani Cheese and competition! … [Read more...] about Galbani Professionale U.S. Champ David Conti at the World Pizza Championships
New Members are named for the USPT and a tie for 3rd in the Gluten Free category at the 2018 Midwest US Pizza Cup. … [Read more...] about 2018 Midwest US Pizza Cup Gluten Free Results
Mellow Mushroom in Chattanooga, TN. hosted the 2014 US PT Athletic Trials. Pizzathletes competed in the disciplines of Fastest Pie Making, Largest Dough Stretch, and Fastest Box Folding. … [Read more...] about 2014 USPT Athletic Trials
